Fusion cuisine marrying the delicious essence of Fuerteventura’s fresh fish with locally-sourced products.
Many reasons make this restaurant special: the decoration so tastefully chosen by local artists, a magnificent view over the small harbour, two brothers born and raised in Fuerteventura running the kitchen, and cooking the fresh seafood caught by their father from their own boat – just to name a few.
Piedra Alta offers an extensive menu. There’s no lack of fresh seafood, but also special dishes like poke bowls, kebabs, chicken tikka masala, prawn tempura…
With breath-taking views over the picturesque small harbour of El Cotillo, Piedra Alta is the perfect place to relax with a glass of wine on a terrace while enjoying fresh fish, tasty dishes, local produces and other delicacies.
Location: El Cotillo, Municipality of La Oliva. C/ Francisca Franquis Gonzalez. Instagram: @piedra_alta_restaurante Opening hours: 12:30-22:30. Closed on Monday
