The charming Olivo Corso Restaurant is located in a nice, typical Canarian house with a modern and artistic touch, where care was given to the slightest details.
Its owner, Fred Grimaldi, boasts a wide experience in the restaurant industry, both internationally and locally. The menu at Olivo Corso showcases his affection and respect for local products and cultural aspects.
Olivo Corso offers tasty dishes and a wide selection of tapas made with locally-sourced products and enriched by a creative touch. Don’t miss out on their famous Caramelized octopus with roasted sweet potato purée, or the great Squid from El Cotillo, or also the Provençal ratatouille in puff pastry. These are just some of the most appreciated dishes you can perfectly pair with the excellent wines from the Canaries and Spain mainland they offer in their list, and that you can also enjoy by the glass.
Location: El Cotillo, municipality of La Oliva C/ Mallorquín 34. Teléfono: 928 53 89 22 Instagram: @olivocorso. Web: www.olivocorso.es Open every day from 12 to 00h.