Restaurants

After more than 20 years leading one of El Cotillo’s most recognisable gastronomic projects, Katia and Claude begin a new chapter with Azul y Sal, their new restaurant following the [...]

The charming Olivo Corso Restaurant is located in a nice, typical Canarian house with a modern and artistic touch, where care was given to the slightest details. Its owner, Fred [...]

RECIPE BY ISRAEL FRANCO ZUBIAGA, Chef in La Bodeguita de Corralejo INGREDIENTS (recipe for 4 people): • Fresh Tuna, 500 g.* • Raff Tomato, 3 pieces • Rocket, 100 g. [...]