Fuerteventura tastes of sea, salt, and grazing goats. This volcanic and arid island is home to a unique gastronomic delicacy, Majorero cheese. Majorero is the name given to Fuerteventura natives, […]
[vc_row][vc_column][vc_column_text] La Casa de la Cilla is a building located in the village of La Oliva. «Cillas» were old barns that stored the grain belonging to the Church, coming from […]
La Alcogida is located on a large plain in the South of Tefía (Northwest of Fuerteventura). In the whole, this village is a sample of the traditional habitat in this […]
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