[vc_row][vc_column][vc_column_text] El Cotillo, while keeping its charm as a fishing and familiar village, hides countless treasures everywhere; one of them, is its delicious cuisine. Olivo Corso restaurant is one of […]
Majorero cheese is a full fat cheese with an intense aroma, either farmhouse or industrially produced, which has deserved important recommendations because of its quality, inside and outside our boundaries, […]
El “gofio”, just like the Canary banana and the “papas arrugadas con mojo picón”, is incredibly popular within and outside the archipelago. So representative is it of the islanders’ idiosincrasy […]
A Poniente, apart from an exquisite decoration and that urban and modern touch it transmits, has an excellent menu. This menu has sprung up thanks to the experience and the […]
[vc_row][vc_column][vc_column_text] La Vaca Azul, in the small village of El Cotillo, is one of the most frequented restaurants in the north of Fuerteventura, both by tourists, who come well recommended, […]
All the NEWS
Subscribe to our newsletter to stay up to date with everything that happens on the island.
All the NEWS
Subscribe to our newsletter to stay up to date with everything that happens on the island.