• [vc_row][vc_column][vc_column_text] El Cotillo, while keeping its charm as a fishing and familiar village, hides countless treasures everywhere; one of them, is its delicious cuisine. Olivo Corso restaurant is one of […]

  • Majorero cheese is a full fat cheese with an intense aroma, either farmhouse or industrially produced, which has deserved important recommendations because of its quality, inside and outside our boundaries, […]

  • El “gofio”, just like the Canary banana and the “papas arrugadas con mojo picón”, is incredibly popular within and outside the archipelago. So representative is it of the islanders’ idiosincrasy […]

  • A Poniente, apart from an exquisite decoration and that urban and modern touch it transmits, has an excellent menu. This menu has sprung up thanks to the experience and the […]

  • [vc_row][vc_column][vc_column_text] La Vaca Azul, in the small village of El Cotillo, is one of the most frequented restaurants in the north of Fuerteventura, both by tourists, who come well recommended, […]

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