After more than 20 years leading one of El Cotillo’s most recognisable gastronomic projects, Katia and Claude begin a new chapter with Azul y Sal, their new restaurant following the recent move to a completely renovated space.

You will probably recognise them: for years, they were behind one of El Cotillo’s best-known restaurants, loved by so many people especially for its warm and welcoming atmosphere — the kind of place where you instantly feel at home.

Just a few weeks ago, they moved into a new location in El Cotillo, marking the beginning of this new stage. Now, that change is completed with a new identity: Azul y Sal, a name that reflects this moment while keeping the same essence as always.

The new restaurant takes the experience even further. A privileged seafront location, so close to the ocean you can almost touch it, with southern exposure and views of some of the island’s most beautiful sunsets. More open, brighter and designed to be enjoyed at a slower pace, with architecture and decoration inspired by Canarian style and a very natural aesthetic.

In the kitchen, the restaurant remains true to what has always defined it: local produce and a strong commitment to fresh fish from the area, with those unmistakable flavours of El Cotillo. The menu keeps that essence alive while also embracing new ideas, especially with the arrival of chef José Carbonell, who brings a renewed vision deeply connected to the surroundings and local ingredients.

At the heart of Azul y Sal are still Katia and Claude, with the same warmth and hospitality that have made them so loved over the years. New menu, new space and now also a new name.

📍 New location: Mariquita Hierro 23, El Cotillo – Fuerteventura
📞 Reservations: +34 658 450 001 / +34 928 538 685