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Sunday, January 29, 2023
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Smoked Goat Cheese cake
Roasted Aubergine, «Almogrote» (Canary Island’s Paste), Honey and Mint Vinaigrette
Russian Salad
Tuna Tartar with Avocado Cream and Wasabi Maionesse
Recipe: Hummus with Smoked Sardines
Hummus with Smoked Sardines RECIPE BY ISRAEL FRANCO ZUBIAGA, Chef in La Bodeguita de Corralejo Ingredients for 4 people: — 250 g. hummus* — 40 g. smoked...
Don Ceviche Canario, recipe by Israel Franco Zubiaga
Don Ceviche Canario, RECIPE BY ISRAEL FRANCO ZUBIAGA, Chef in El Patio de Lajares and La Bodeguita de Corralejo Ingredients for 4 people: — 460 g...
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